But the real food came out for Saturday's dinner. BBQ Smoked pulled pork sandwiches. We roasted the pork for 10 hours. It took 2 days to roast 50 lbs of pork.
We made 2 types of coleslaw for the pork. One was a vinegar based North Carolina sauce. And we make baked beans from scratch. They only smoked 45 minutes.
Making beer comes in handy when you need to boil 20 ears of corn. That's a 5 gallon brew-pot. You can't see the scale because in the background is our antique cast iron cooking griddle. It measures at least 24x40"!! I've never even seen these. Its made to fit on top of our antique wood burning cookstove.